MONTHLY SPECIALS
Check back often for our Monthly Specialties (Cake of the Month), seasonal & monthly flavors of your favorites (almond horns, bread pudding, crème brûlée, loaf cake, éclair, and more), holiday products & seasonal treats.
CAKE SERVING SIZES GUIDE:
6 inch cake: Serves 4-6 | 9 inch cake: Serves 10-12 | 1/4 Sheet: Serves 20-24 | 1/2 Sheet: Serves 44-48






$6.50
BLACK & WHITE CAKE SLICE
Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings.
$6.50
$6.50
QUEEN EMMA CAKE SLICE
Layers of tropical cakes & mousse finished with coconut chantilly cream, passion fruit glaze, fresh berry garnish and white chocolate curl.
$6.50
6” - $33.95
9” - $49.95
$6.50
DRINK OF THE MONTH: HONEY BEE LATTE
Rich hazelnut and sweet honey perfectly balanced by the bold taste of espresso.
$6.50
$4.90
DRINK OF THE MONTH: LAVENDER ARNOLD PALMER
A refreshing and fragrant twist on the classic Arnold Palmer.
$4.90
$2.95
RASPBERRY ALMOND POPPY SEED LOAF CAKE
Scratch-made poppyseed bread, flavored with almond essence and fresh raspberries, and topped with raspberry icing. Served by the slice.
$2.95
$4.95
RASPBERRY ÉCLAIR
Classic pate au choux puffs filled with raspberry mousse, dipped in raspberry white chocolate and topped with crushed dried raspberries.
$4.95
$3.50
CINNAMON ROLL
Decadent Amish-style scratch made cinnamon rolls with perfect vanilla frosting. Sold Individually.
$3.50
$6.50
CLASSIC CARROT CAKE SLICE
A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers
$6.50
Contains Nuts
1/4 Sheet: $74
1/2 Sheet: $117
$2.90
INDIVIDUAL TRES LECHES WITH STRAWBERRY GARNISH
Classic tres leches with fresh strawberry atop
$2.90
$2.00
COCONUT MACAROONS
Classic coconut macaroon, dipped and drizzled with chocolate.
$2.00
$4.90
PISTACHIO SPIRAL CROISSANT
Traditional French-style buttery, flaky pastry scratch-made with imported butter. Creamy pistachio filling, dunked in white chocolate and sprinkled with chopped pistachios.
$4.90
$6.50
LE CROOKIE
Traditional French-style buttery croissant made with imported butter. Filled with scratch-made chocolate chip cookie dough and baked to chewy perfection.Note: Cookie dough inside will look a little raw but not to worry -- it's made with pasteurized eggs. Best served warm.
$6.50
$4.95
CARAMEL BROWNIE BREAD PUDDING
Scratch-made bread and brownie nuggets in rich custard combined in traditional bread pudding. Topped with caramel and maldon sea salt.
$4.95
$1.95
GUAVA POCHETTE
Baked puff pastry with sweet cream cheese & guava filling. Topped with turbinado sugar
$1.95