MONTHLY SPECIALS
Check back often for our Monthly Specialties (Cake of the Month), seasonal & monthly flavors of your favorites (almond horns, bread pudding, crème brûlée, loaf cake, éclair, and more), holiday products and seasonal treats.
CAKE SERVING SIZES GUIDE:
6 inch cake: Serves 4-6 | 9 inch cake: Serves 10-12 | 1/4 Sheet: Serves 20-24 | 1/2 Sheet: Serves 44-48
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$2.95
Raspberry Almond Poppy Seed Loaf Cake
Scratch-made poppyseed bread, flavored with almond essence and fresh raspberries, and topped with raspberry icing. Served by the slice.
$2.95
$33.95
Black Forest Cherry Cake, 8”x4”
Layers of chocolate cake, white chocolate mousse, and black cherry compote. Topped with maraschino cherries.
$33.95
$6.50
Black Forest Cherry Cake Individual Slice
Layers of chocolate cake, white chocolate mousse, and black cherry compote. Topped with maraschino cherries.
$6.50
$6.95
Drink of the Month: Strawberry Chantilly Latte
Inspired by our Strawberry Chantilly cake! Smooth and creamy white chocolate with the bright, fruity notes of strawberry.
$6.95
$7.90
Drink of the Month: The Bouquet
Rose infused lemonade with the natural sweetness of berries for a romantic flavor.
$7.90
$4.95
Raspberry Éclair
Classic pate au choux puffs filled with raspberry mousse, dipped in raspberry white chocolate and topped with crushed dried raspberries.
$4.95
$3.00
Cinnamon Roll
Decadent Amish-style scratch made cinnamon rolls with perfect vanilla frosting. Sold Individually.
$3.00
$6.50
Classic Carrot Cake Slice
A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers
$6.50
Contains Nuts
1/4 Sheet: $74
1/2 Sheet: $117
$2.90
Individual Tres Leches with Strawberry Garnish
Classic tres leches with fresh strawberry atop
$2.90
$2.00
Coconut Macaroons
Classic coconut macaroon, dipped and drizzled with chocolate. Gluten-friendly.
$2.00
$4.90
Pistachio Spiral Croissant
Traditional French-style buttery, flaky pastry scratch-made with imported butter. Creamy pistachio filling, dunked in white chocolate and sprinkled with chopped pistachios.
$4.90
$6.50
Le Crookie
Traditional French-style buttery croissant made with imported butter. Filled with scratch-made chocolate chip cookie dough and baked to chewy perfection.Note: Cookie dough inside will look a little raw but not to worry -- it's made with pasteurized eggs. Best served warm.
$6.50
$4.95
Caramel Brownie Bread Pudding
Scratch-made bread and brownie nuggets in rich custard combined in traditional bread pudding. Topped with caramel and maldon sea salt.
$4.95
$1.95
Guava Pochette
Baked puff pastry with sweet cream cheese & guava filling. Topped with turbinado sugar
$1.95