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DINNER

Available Monday through Saturday, 4 pm to close. Every night out should feel special — and Gourmandise’ menu helps make it remarkably affordable. We’d love to serve you and yours our tri-tip steak, hand-cut pasta with roasted butternut squash sage cream sauce, or a grilled salmon accompanied by wine, beer, cocktail, or a mocktail and one of our renowned desserts. We’re honored to have been named Utah’s Best Bistro and Best European — we like to think our dinner is the best as well.

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STARTERS & SMALL PLATES DINNER ENTRÉES ENTRÉE SALADS SANDWICHES SOUPS KIDS DINNER MENU

STARTERS & SMALL PLATES

$10.90

G’S CREAMY LEMON GARLIC HUMMUS

Scratch-made creamy hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery, cucumbers & roasted asparagus alongside

$10.90

(add extra pita for $2.00) (sub for GF bread $1.80)

$6.90

ZUCCA CHIPS

Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions & scratch-made ranch-style herbed dressing

$6.90

sub for any sauce you love–harissa mayo, shakshuka, Herbed aioli, etc.) or add an additional cup of dipping sauce for $0.50

$4.90

POMME FRITES

Tossed in a fresh mix of herbs, served with herbed aioli

$4.90

$8.90

CRISPED CAULI FLORETS

Crisp-fried cauliflower florets with spicy harissa dipping sauce

$8.90

$7.90

BRUSSEL SPROUTS

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle & herbed cream cheese dollups.

$7.90

$10.90

AVOCADO TOAST

Lemon-garlic herb smashed avo with cherry tomatoes tossed in fresh herbs on a toasted baguette. Includes one side

$10.90

(add 2 eggs, scrambled or fried for $3.20) (GF bread add $1.80)

$8.90

MY HONEY'S "NOT REALLY HUNGRY"

Side of pommes frites, grapes & an order of local bacon

$8.90

$10.90

CLASSIC SPINACH ARTICHOKE DIP WITH FOCACCIA CROSTINI

Scratch-made comfort food perfection with fresh cheeses, artichoke hearts & baby spinach. Topped with micro greens garnish

$10.90

(add extra crostini-8 pieces or chips for $1.50)

DINNER ENTRÉES

$13.90

MEDITERRANEAN GRILLED CHICKEN KEBABS

Marinated chicken breast grilled to order with warm pita wedges, house-made hummus,garden Greek vegetables (tomatoe, oinions, cucumber, fresh herbs), & mixed greens

$13.90

$11.90

RIGATONI W/ CHILI ONION CRISP CREAM SAUCE

Scratch-made sauce with frizzled leeks & shredded parmesan cheese atop. Topped with fresh basil

$11.90

(add grilled chicken for $4.70, shrimp, steak, or grilled salmon for $8.50)

add GF pasta for $1.95

$16.80

EURO BURGER

Local ground beef, caramelized onions, herbed cream cheese, roasted tomatoes, fried leeks, paprika aioli & arugula. Served with your choice of Kale Apple Slaw, Field Greens, Namasu Cucumbers, Quinoa Salad, or Grapes & pommes frites

$16.80

Add fried egg for $1.75, add double patty for $6.00

$12.90

RIGATONI BOLOGNESE WITH SHAVED PARMESAN

Scratch Italian sausage & beef bolognese & shaved parmesan over rigatoni. Topped with micro greens garnish

$12.90

add GF pasta for $1.95

$14.90

FRENCH COUNTRY STEW

Slow-roasted beef, butternut squash, local bacon, leeks & dried plums. Served over roasted garlic mashed potatoes. Topped with micro greens garnish

$14.90

add extra stew for $5.00

$19.90

AU POIVRE SLOW ROASTED TRI-TIP

With roasted potatoes, caramelized onions, red wine bleu cheese pan sauce, asparagus & bleu cheese garnish

$19.90

add extra steak for $6.00

$18.90

GRILLED SALMON

Beurre blanc, roasted broccolini, wild rice, blistered tomatoes. Topped with micro greens garnish

$18.90

add extra salmon filet for $8.00

$18.90

SAUMON EN CROÛTE

Salmon filet baked in puff pastry with spinach  cream filling. Served with lobster cream sauce & wild rice blend. Topped with micro greens garnish

$18.90

$16.90

CHICKEN CUTLET WITH BROWN BUTTER SAGE CREAM SAUCE

Crispy golden panko-encrusted chicken breast with mashed potatoes, brown butter sage cream sauce & roasted broccolini. Topped with fried sage garnish

$16.90

$11.90

PASTA WITH BUTTERNUT SQUASH & BROWN BUTTER SAGE CREAM SAUCE

Hand-cut pasta garnished with frizzled Brussels sprouts

$11.90

add grilled chicken for 4.70, shrimp, steak, or grilled salmon for 8.50)

add GF pasta for $1.95

$13.90

CLASSIC CHICKEN PICCATA WITH MASHED POTATOES

Pan sautéed chicken breast with lemon caper sauce. Served with mashed potatoes & roasted broccolini

$13.90

ENTRÉES SALADS

Add two sweet potato falafel or tirokroketes (fried Greek cheese balls) to any salad for $4.20. Add grilled chicken for $4.70, shrimp, steak, or grilled salmon for $8.50. Double protein available on all salads. Add a cup of fruit for $3.20, cup of soup for $3.60/4.60, or pommes frites for $4.20. Add 50¢ for extra dressing

$8.90 Half / $12.90 Full

CHICKEN SALAD ON FIELD GREENS

Chicken Curry Salad and/or G's Chicken Salad of-the-Month on mixed greens. One scoop for half salad or two scoops on field greens for full salad. Served with slice of focaccia

$8.90 Half / $12.90 Full

(add extra scoop for $4.50)

add cup of Kale Apple Slaw, Quinoa Salad or Namasu Cucumbers for $3.20

$14.90

CITRUS BERRY SALAD W/ WARM GOAT CHEESE MEDALLIONS

Seasonal berries, oranges, panko-encrusted goat cheese, spiced candied pecans, red onion, beets, avo & fresh herbs on field greens. Served with honey shallot vinaigrette

$14.90

$16.90

SEVILLA STEAK SALAD

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, Gorgonzola, fried shaved Brussels sprouts & balsamic drizzle

$16.90

$14.90

MEDITERRANEAN NIÇOISESALAD

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado on field greens. Lemon harissa dressing with herbed tahini drizzle

$14.90

GREEK GRAINS & GREENS

Cucumber, artichoke heart, tomato, olives, chickpeas & feta with scratch-made tirokroketes (fried Greek cheese balls) on a bed of field greens & grains (farro & quinoa). Served with red pepper feta dressing

$14.90

$15.90

G's SHRIMP & AVOCADO SALAD

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. Served with citrus vinaigrette.

$15.90

$10.90 Half / $15.90 Full

HEARTY CHICKEN COBB SALAD

Herb-roasted chicken breast, hard boiled eggs, local bacon, tomato, cucumber, avocado, crumbled bleu cheese on field greens. Served with bleu cheese dressing

$10.90 Half / $15.90 Full

Accompanied by chips and your choice of one side: Kale Apple Slaw, Quinoa Salad (cucumber, fresh herbs, chickpeas, feta, diced red onion, olive oil & lemon juice), Field Greens, Namasu Cucumbers, or Grapes. GF bread available on most for $1.80. Upgrade side for a house side salad or cup of fruit for $3.20. Upgrade side for a cup of soup for $3.60-$5.80 or pommes frites for $4.20. Switch standard bread to focaccia for $1.00.

SANDWICHES

$11.20

G’S CAPRESE SANDWICH

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia

$11.20

(add smoked turkey for $3.00, grilled chicken for $4.70, steak or grilled salmon for $8.50)

$11.90

CHICKEN SALAD SANDWICH

Chicken Curry Salad and/or G's Chicken Salad of-the-Month with lettuce & tomatoes on croissant or sourdough.

$11.90

$12.90

BRIE BACON GRILLED CHEESE

Local bacon, brie, Fontina cheese, apple chutney on house-made cranberry walnut bread

$12.90

(GF bread add 1.80)

$11.90

CRISPED PULLED PORK SANDWICH

Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on baguette

$11.90

add extra pork for $2.50

$16.90

MONTE CRISTO

Smoked turkey, raspberry onion jam & Gruyère on house-made cranberry walnut bread. Panko-encrusted & crisp-fried, dusted with powdered sugar

$16.90

$12.90

BEEF BRISKET GRILLED CHEESE

Pulled brisket, pickled sweet red onions & Monterey Jack cheese on sourdough

$12.90

add extra brisket for $3.50

$11.20

G'S GRILLED CHEESE

Fontina, Gruyère, Parmesan & Dijon mayo on sourdough

$11.20

add local bacon for $3.20

$9.50 Half / $14.90 Full

TURKEY AVOCADO PANINI

Smoked turkey, Vidalia relish, local bacon & roasted tomato aioli on focaccia

$9.50 Half / $14.90 Full

GF Bread for $1.80

$13.90

FRENCH DIP

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam on baguette. Served with au jus

$13.90

add extra beef for $3.50

$11.20

BLUEBERRY BALSAMIC GRILLED CHEESE

Monterey Jack, sautéed balsamic brown sugared blueberries & fresh spinach on sourdough. (GF bread add 1.80)

$11.20

$11.90

HAM & SPICY JAM ON CARAMELIZED CROISSANT

Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant

$11.90

(add fried egg for $1.75)

$13.90

TRI-TIP STEAK SANDWICH

Our famous entrée as a sandwich-- steak & roasted red onions on sourdough demi-loaf with herbed cream cheese spread. Topped with red wine gorgonzola cream sauce and fresh arugula.

$13.90

Add pickled jalapeño for $1.00 and/or pickled sweet red peppers for $2.00

SOUPS

Daily Offerings:

Cup: 6.50 / Bowl: $9.90

German-style Mountain Chili

Choice ground beef, summer sausage, bacon bits, beans, onions & peppers simmered in German Lager & tomato jus. Topped with fresh avocado, sour cream & shredded cheese.

Cup: 6.50 / Bowl: $9.90

$4.60 cup / $7.90 bowl

Tomato Basil,

Sweet whole roasted tomatoes, fresh basil & a hint of cream

$4.60 cup / $7.90 bowl

Bread bowl: add $2.50

$5.60 cup / $8.60 bowl

French Onion

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyère

$5.60 cup / $8.60 bowl

Bread bowl: add $2.50

$4.60 cup / $7.90 bowl

LOADED BAKED POTATO: Mon - Tues

$4.60 cup / $7.90 bowl

CARROT CURRY: Wed - Thurs

$4.60 cup / $7.90 bowl

CLAM CHOWDER: Fri - Sun

$4.60 cup / $7.90 bowl

Served with your choice of beverage and fruit. For kids 12 and under only.

KIDS DINNER MENU

$7.00

Small Rigatoni Bolognese

House-made beef & Italian sausage bolognese on rigatoni.

$7.00

Small Rigatoni with Butter & Parmesan

Rigatoni tossed with butter & parmesan cheese.

$7.00

Small Rigatoni with Marinara

Flatbread Pizza with cheese or pepperoni

Sandwich combo

PB&J, cheese, ham & cheese or smoked turkey & cheese

[GF] Gluten-friendly (Prepared in a kitchen/fryer where flour is present) [V] Can be made Vegetarian/Vegan [DF] Dairy-free. 18% Gratuity may be added for parties of 6 or more. **Consuming raw or undercooked foods may increase your risk of foodborne illness

DINNER MENU PDF

Dinner Menu Title

Dinner Menu Block