CATERING MENU

Pineapple, orange wedges, assorted grapes and berries, grapefruit, assorted dried fruits and nuts, and figs. Topped with mint leaves and served with a citrus creme dip. Selection subject to change due to seasonality

A selection of classic assorted pepperoni, salami, and prosciutto. Two types of cheese; variety of olives, vegetable & fruit accents. Served with house-made crostini's. Selection subject to change due to seasonality & availability.

Unique cured meats, curated local cheeses, house made dips & jams (onion and bacon apricot), seasonal fruit, honeycomb, local nuts & chocolate, fresh herb sprigs, assorted nuts, olives, pickled & roasted vegetable accents and house-made crostini's. Feeds 20-30 people. Must be ordered at least 72 hours in advance. Selection subject to change due to seasonality & availability.

A selection of heirloom carrots, grape tomatoes, fresh mini tri-color peppers, roasted cauliflower florets, blistered green beans, roasted red onion, assorted pickled vegetables, and winter-themed accents. Served with hummus. Selection subject to change due to seasonality & availability.

Fresh carrots, red & yellow bell peppers, snap peas, & hummus cup.

Served in an 8 ounce clear container.

Served in an 8 ounce clear container.

Hearty dip served warm in an foil pan with house-made crostini's on the side. One pan serves 15-20 people.

Italian beef meatballs simmering in cranberry chili sauce. Served in a foil pan with toothpicks for stabbing. Three meatballs per serving portion size. Minimum 15 servings to qualify.

Selection includes a variety of bacon cheddar chive & blueberry lemon scones with seasonal breads.

Brioche French Toast, maple syrup, berry coulis, & sweetened condensed milk. Minimum 20 servings to qualify. Three half slices of toast per serving.

Vanilla low-fat yogurt with granola, fresh berries and mixed berry coulis. Minimum 10 servings to qualify.

An assortment of sweet & savory croissants, cheese pockets, and kouign amanns.

Scrambled eggs, smoked bacon, & muenster cheese on a butter croissant. Served with individual hot sauce packets; upgrade to Shakshuka sauce for 0.75 per person. Minimum 10 to qualify

Croissant, egg whites, gouda cheese, spinach-chili crisp cream cheese spread. Served with individual hot sauce packets; upgrade to Shakshuka sauce for 0.75 per person. Minimum 10 to qualify

Eggs, hash brown gold potatoes, cheese, & diced bacon. Served with individual hot sauce packets; upgrade to Shakshuka sauce for 0.75 per person. Minimum 10 to qualify.

Assorted scones (see choices under scones bundle) with seasonal breads and fresh fruit.

See pastry selection under "Grand Pastry Bundle"

Gourmet scrambled eggs with breakfast potatoes. Served with assorted scones, seasonal breads, & fresh fruit. Tomato tarragon sauce can be added for 0.75 per person. Bacon or chicken apple sausage are available to be added on for 4.00 per serving. Minimum 10 people to qualify

Turkey chorizo & potato hash, shakshuka scrambled eggs, pico, crema, & flour tortillas (GF tortillas on request)

Add any of the following onto your bundle or to serve individually:

Choice of yogurt (vanilla low-fat) with granola, mixed berries, & berry coulis.

Choice of sweet or savory scone option. Served with a whole apple or orange.

Individual yogurt parfait & scone (bacon cheddar chive or blueberry lemon).

Gourmet scrambled eggs and breakfast potatoes. Served with baguette slices & hot sauce packets. Tomato tarragon available to add for 0.75 per box. Bacon or chicken apple sausage are available to be added on for 4.00 per box.

See description of croissant sandwich under "breakfast bundles." Served with a whole apple or orange and hot sauce packets; upgrade to Shakshuka sauce for 0.75 per person. Minimum 10 to qualify.

See description of croissant sandwich under "breakfast bundles." Served with a whole apple or orange and hot sauce packets; upgrade to Shakshuka sauce for 0.75 per person. Minimum 10 to qualify.

Choice of sweet or savory croissant. Served with a whole apple or orange

See description of burrito under "breakfast bundles." Served with a whole apple or orange and hot sauce packets; upgrade to Shakshuka sauce for 0.75 per person. Minimum 10 to qualify.

Choice of any Artisan sandwich (see choices below); additions include whole fruit, kettle chips, chocolate chip cookie, & petite almond horn. Gluten free bread can be added for 1.00 per box.

Choice of Strawberry Walnut, Hearty Cobb, Pear Apple Salad, or Mediterranean Nicoise (see ingredients under SIDES & ADD-ONS); additions include whole fruit, kettle chips, rosemary roll, chocolate chip cookie, & petite almond horn. Chicken may be added to any salad for 3.00 per box.

Choice of any Artisan sandwich with whole fruit, chips, & a petite almond horn.

Choice of salad (see options under customized) with whole fruit & a petite almond horn. Kettle Chips can be added for 1.00.

Delicious Artisan-crafted sandwiches.

Assortment of artisan sandwiches, pasta or green salads (see choices under "sides & add-ons" tab), & finger desserts (see choices under "dessert platters" tab).

Assortment of artisan sandwiches, pasta or green salads (see choices under "sides & add-ons" tab), & fresh fruit.

Assortment of artisan sandwiches, pasta or green salads (see choices under "sides & add-ons" tab), fresh fruit, & finger desserts (see choices under "dessert platters" tab).

Assortment of artisan sandwiches, pasta or green salads (see choices under "sides & add-ons" tab), fresh fruit, & gourmet dessert pastry tray(s) (see choices under "dessert platters" tab).

Choice of green & pasta salads (see choices under "sides & add-ons" tab), fresh fruit, & country white rolls.

Choice of green & pasta salads (see choices under "sides & add-ons" tab), fresh fruit, finger desserts (see choices under "dessert platters" tab), & rosemary rolls.

Choice of green & pasta salads (see choices under "sides & add-ons" tab), fresh fruit, gourmet dessert pastry tray(s) (see choices under "dessert platters" tab), & rosemary rolls.

Serves 10 as a side

Serves 12-15 as a side

Serves 15 as a side

Pineapple, citrus, grapes, & strawberries. Selection subject to change due to availability & seasonality.

Choice of:

Small serves 10 | Large serves 20

Fresh breads, gourmet sandwich fillers (chicken curry salad, sweet potato falafel, pulled chicken, deli meats), cheeses, and assorted condiments. Served with choice of green salads & fruit.

Fresh breads, warm gourmet pulled pork, green apple slaw, blueberry balsamic BBQ sauce, & Feta Aoli. Standard 4 oz serving of pulled pork per person.

Bone-in chicken breasts in garlic brown sugar pan sauce with olives, capers, and dried plums. Standard 6 oz portion of meat per person. Served with mashed potatoes & roasted broccoli. Minimum 20 servings to qualify. Available 11/30 to 12/29

Grilled pork medallions with assorted sauces (apricot glaze, feta aioli, & blueberry barbeque) on the side. Standard 6 oz portion of meat per person. Served with mashed potatoes & roasted asparagus. Minimum 20 servings to qualify. Available 11/30 to 12/29

Served with roasted asparagus, fingerling potatoes, & red wine gorgonzola cream sauce. Combo comes with rolls & choice of salad (see sides & add-ons tab for choices). Standard 6 oz / two slice portion of tri-tip per person.

Penne pasta with Butternut Squash & Brown Butter Sage Cream Sauce. Served with grilled chicken & roasted broccoli. Combo comes with rolls & choice of salad (see sides & add-ons tab for choices).

Penne pasta topped with scratch Italian sausage, beef bolognese, and fresh cheese. Served with roasted broccoli. Combo comes with rolls & choice of salad (see sides & add-ons tab for choices).

Penne pasta with parmesan cream, chili crisp, cilantro & green onions. Served with roasted broccoli. Combo comes with rolls & choice of salad (see sides & add-ons tab for choices).

Grilled Salmon with a citrus marinade and topped with a blueberry glaze. Served with rice & roasted broccoli. Combo served with choice of salad & rolls. Standard 6 oz. portion of salmon per person.

Filleted Chicken Breast in an Italian Seasoning and topped with a blueberry glaze. Served with mashed potatoes and a vegetable medley (broccoli, peppers, & onions). Combo comes with rolls & choice of salad (see sides & add-ons tab for choices). Standard 6 oz. portion of chicken per person.

Gourmet Pulled Pork served with green apple slaw, mashed potatoes & roasted broccoli. Blueberry balsamic BBQ sauce and feta aoli served on the side. Combo comes with rolls & choice of salad (see sides & add-ons tab for choices). Standard 6 oz. portion of pork per person.

Choice of soups (loaded potato, clam chowder, tomato basil (VG), carrot ginger (V)) with sourdough bread bowls. Combinations include (prices per person):

Our traditional offerings include:

Bite-size pieces of our signature dessert pastries in a small box for an individual portion. Choose between any of the options available on the Gourmet Dessert Pastry Tray (see under "Dessert Platters").

Our legendary & beautiful scratch-made dessert pastries. Choices include:

Choice of mixed fruit or chocolate hazelnut.

Our legendary & beautiful scratch-made dessert pastries in bite-sized portions. Includes:

Petite almond horns (GF) & gourmet brownies with assorted traditional cookies (chocolate chip, salted dark chocolate chip, oatmeal spice, & peanut butter).

Whit chocolate peppermint dipped petite almond horns (GF) & Christmas themed gourmet brownie bites with assorted traditional cookies (chocolate chip, salted dark chocolate chip, oatmeal spice, & peanut butter).

Small tray has 30 pieces, large tray has 60 pieces.Photos available on our online ordering platform (click the "order catering online" tab).

Small tray has 30 pieces, large tray has 60 pieces. Photos available on our online ordering platform (click the "order catering online" tab).

Small tray has 30 pieces, large tray has 60 pieces.