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BRUNCH

Served weekends only. Something for every taste & appetite — Spanish breakfast burritos, roasted vegetable hash with avo and eggs, brioche French toast as well as delectable European-style scratch-made pastries. We’re honored to be named Utah’s Best Café Brunch year after year.

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BREAKFAST BITES BENNIES & BOWLS TOAST, WAFFLES & QUICHE BREAKFAST SANDWICHES & THE LIKE PASTRY & FRUIT HEARTY ENTRÉES ENTRÉE SALADS SANDWICHES SOUPS KIDS' BRUNCH A LA CARTE BREAKFAST SIDES

BREAKFAST BITES

$10.90

G’S CREAMY LEMON GARLIC HUMMUS

Scratch-made creamy hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery, cucumbers & roasted asparagus alongside

$10.90

(add extra pita for $2.00) (sub for GF bread $1.80)

$6.90

ZUCCA CHIPS

Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions & scratch-made ranch-style herbed dressing.

$6.90

$7.90

MY HONEY'S "NOT REALLY HUNGRY"

Loaf cake slice, side of local bacon & grapes

$7.90

$8.90

CRISPED CAULI FLORETS

Crisp-fried cauliflower florets with spicy harissa dipping sauce

$8.90

$4.90

POMME FRITES

Tossed in a fresh mix of herbs, served with herbed aioli

$4.90

$7.90

BRUSSELS SPROUTS

Crisped Brussels sprouts with creamy red pepper feta aioli drizzle & herbed cream cheese dollups.

$7.90

$10.90

CLASSIC SPINACH ARTICHOKE DIP WITH FOCACCIA CROSTINI

Scratch-made comfort food perfection with fresh parmesan, artichoke hearts & baby spinach

$10.90

BENNIES & BOWLS

$11.90

TURKEY CHORIZO BOWL

Two eggs (fried or scrambled) with roasted sweet potato hash, avocado & scratch-made spicy hollandaise. Cilantro garnish.

$11.90

$13.90

SCONE BRISKET BENEDICT

Pulled brisket, poached** eggs, hollandaise sauce on scratch-made local bacon cheddar chive scone. Topped with micro greens garnish

$13.90

(add extra brisket for $3.50)

$13.20

EGGS & POLENTA BENEDICT

Local bacon, poached** eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & sautéed spinach. Topped with micro greens garnish

$13.20

$11.90

BREAKFAST HASH BOWL

Choice of poached**, scrambled, or fried eggs, roasted vegetable hash, herb-coated avocado with tomato tarragon sauce & pickled red onions on the side. Topped with micro greens garnish

$11.90

(add an extra egg for $1.75)

$10.90

CRÈME BRÛLÉE OATMEAL

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis

$10.90

(add “bougie” berry blend-blueberries, blackberries & raspberries for $2.00)

*Savory toasts are accompanied by your choice of one side: Kale Apple Slaw, Quinoa Salad (cucumber, fresh herbs, chickpeas, feta, diced red onion, olive oil & lemon juice), Field Greens, Namasu Cucumbers, or Grapes. GF bread available on most for $1.80.

TOAST, WAFFLES & QUICHE

$8.90

SEASONAL BELGIAN WAFFLES

Dense & chewy Liege-style waffles with caramelized pearl sugar topped with vanilla cardamom cream cheese, lemon curd drizzle & garnished with fresh berries.

$8.90

Chef suggestion: a side order of local bacon is a perfect salty compliment.

$11.90

BRIOCHE FRENCH TOAST

Crème anglaise, fresh berries & mixed berry coulis. Topped with fresh whipped cream

$11.90

$10.90

SHAKSHUKA EGGS WITH

BUTTERY TOASTED BAGUETTE SLICES Classic Moroccan-style eggs baked-to-order in our house shakshuka sauce with feta crumbles. Topped with cilantro garnish

$10.90

(add crumbled local bacon for $2.00)

$10.90

AVOCADO TOAST*

Lemon-garlic herb smashed avo with cherry tomatoes tossed in fresh herbs on a toasted baguette. Includes one side

$10.90

(add 2 eggs, scrambled or fried for $3.20) (GF bread add $1.80)

$12.70

QUICHE DU JOUR

Scratch-made in a tall, European-style, flaky crust. Includes choice of one side

$12.70

Breakfast sandwiches are accompanied by your choice of Kale Apple Slaw, Quinoa Salad (cucumber, fresh herbs, chickpeas, feta, diced red onion, olive oil & lemon juice), Field Greens, Namasu Cucumbers, or Grapes. GF bread available on most for $1.80. Switch standard bread to focaccia for $1.00.

BREAKFAST SANDWICHES & THE LIKE

$11.90

CLASSIC CROISSANT BREAKFAST SANDWICH

Warm croissant with scrambled eggs, melted cheese & local bacon

$11.90

(add roasted peppers for 1.70 and avocado for 2.50)

$12.90

ITALIAN FARM-STYLE BREAKFAST SANDWICH

Focaccia with pulled brisket, fried egg, tomato jam, spicy aioli, Fontina & fresh arugula

$12.90

$11.90

G's GRILLED BREAKFAST SANDWICH

Scrambled eggs, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough

$11.90

(GF bread add 1.80)

$11.90

BISTRO BREAKFAST BURRITO

Flour tortilla, roasted potatoes, shakshuka scrambled eggs, cheddar cheese, local bacon, & sliced avocado

$11.90

PASTRY & FRUIT

$5.95 - 9.95

Sweet or Savory Pastry & Fruit

Cup of fresh fruit with your choice of sweet or savory scratch-made breakfast pastry. Baked fresh daily, ask server for availability. Offerings include:

$5.95 - 9.95

Chicken Apple Sausage Croissant

Ham & Gruyère Croissant

Brisket & Spanish Tomato Relish Croissant

Kouign Amann

Pain au Chocolat

Butter Croissant

Almond Croissant

Berry Croissant

Sweet Cream Pochette

Loaf Cake Slice

Sweet or Savory Scone

HEARTY ENTRÉES

+ add grilled chicken for $4.70, shrimp, steak, or grilled salmon for $8.50

RIGATONI W/ CHILI ONION CRISP CREAM SAUCE

Scratch-made sauce with frizzled leeks & shredded parmesan cheese atop. Topped with fresh basil

+ add grilled chicken for $4.70, shrimp, steak, or grilled salmon for $8.50

add GF pasta for $1.95

$10.90

$16.80

EURO BURGER

Local ground beef, caramelized onions, herbed cream cheese, roasted tomatoes, fried leeks, paprika aioli & arugula. Served with your choice of Kale Apple Slaw, Field Greens, Namasu Cucumbers, Quinoa Salad, or Grapes & pommes frites

$16.80

add fried egg for $1.75, add double patty for $6.00

$18.90

SAUMON EN CROÛTE

Salmon filet baked in puff pastry with spinach  cream filling. Served with lobster cream sauce & wild rice blend

$18.90

$11.90

PASTA WITH BUTTERNUT SQUASH & BROWN BUTTER SAGE CREAM SAUCE

Hand-cut pasta garnished with frizzled Brussels sprouts

$11.90

add fried egg for $1.75, add double patty for $6.00

add GF pasta for $1.95

$12.90

RIGATONI BOLOGNESE WITH SHAVED PARMESAN

Scratch Italian sausage, beef bolognese, & fresh burrata cheese over rigatoni. Topped with micro greens garnish

$12.90

add GF pasta for $1.95

$14.90

FRENCH COUNTRY STEW

Slow-roasted beef, butternut squash, local bacon, leeks & dried plums. Served over roasted garlic mashed potatoes. Topped with micro greens garnish

$14.90

add extra stew for $5.00

Add two sweet potato falafel or tirokroketes(fried greek cheese balls) to any salad for $4.20. Add grilled chicken for $4.70, shrimp, steak, or grilled salmon for $8.50. Double protein available on all salads. Add a cup of fruit for $3.20, cup of soup for $3.60/$4.60, or pommes frites for $4.20. Add 50¢ for extra dressing.

ENTRÉE SALADS

$14.90

CITRUS BERRY SALAD W/ WARM GOAT CHEESE MEDALLIONS

Seasonal berries, oranges, panko-encrusted goat cheese, spiced candied pecans, red onion, beets, avo & fresh herbs on field greens. Served with honey shallot vinaigrette

$14.90

$8.90 Half / $12.90 Full

CHICKEN SALAD ON FIELD GREENS

Chicken Curry Salad and/or G's Chicken Salad of-the-Month on mixed greens. One scoop for half salad or two scoops on field greens for full salad. Served with slice of focaccia

$8.90 Half / $12.90 Full

(add extra scoop for $4.50)

add cup of Kale Apple Slaw, Quinoa Salad or Namasu Cucumbers for $3.20

$16.90

SEVILLANO STEAK SALAD

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, Gorgonzola, fried shaved Brussels sprouts & balsamic drizzle

$16.90

$14.90

MEDITERRANEAN NIÇOISE SALAD

Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado on field greens. Lemon harissa dressing with herbed tahini drizzle

$14.90

$10.90 Half / $15.90 Full

HEARTY CHICKEN COBB SALAD [GF]

Herb-roasted chicken breast, hard boiled eggs, local bacon, tomato, cucumber, avocado, crumbled bleu cheese on field greens. Served with bleu cheese dressing

$10.90 Half / $15.90 Full

$14.90

GREEK GREENS & GRAINS

Cucumber, artichoke heart, tomato, olives, chickpeas & feta with scratch-made tirokroketes (fried Greek cheese balls) on a bed of field greens & grains (farro & quinoa.) Served with roasted red pepper feta dressing

$14.90

$15.90

G’S SHRIMP & AVOCADO SALAD

Shrimp, diced avocado, red onion slivers, sliced almonds, Parmesan, cherry tomatoes & fresh orange sections on mixed field greens. Served with citrus vinaigrette

$15.90

Accompanied by chips and your choice of one side: Kale Apple Slaw, Quinoa Salad (cucumber, fresh herbs, chickpeas, feta, diced red onion, olive oil & lemon juice), Field Greens, Namasu Cucumbers, or Grapes. GF bread available on most for $1.80. Upgrade side for a house side salad or cup of fruit for $3.20. Upgrade side for a cup of soup for $3.60-$5.80 or pommes frites for $4.20. Switch standard bread to focaccia for $1.00.

SANDWICHES

$11.90

CHICKEN SALAD SANDWICH

Chicken Curry Salad and/or G's Chicken Salad of-the-Month with lettuce & tomatoes on croissant or sourdough.

$11.90

$11.20

G’S CAPRESE SANDWICH

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia

$11.20

(add smoked turkey for $3.00, grilled chicken for $4.70, steak or grilled salmon for $8.50)

$12.90

BRIE BACON GRILLED CHEESE

Local bacon, brie cheese, Fontina, apple chutney on house-made cranberry walnut bread (GF bread add 1.80)

$12.90

$11.90

CRISPED PULLED PORK SANDWICH

Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on baguette (GF bread add 1.80)

$11.90

$16.90

MONTE CRISTO

Smoked turkey, raspberry onion jam & Gruyère on house-made cranberry walnut bread. Panko-encrusted & crisp-fried, dusted with powdered sugar

$16.90

$9.50 Half / $14.90 Full

TURKEY AVOCADO PANINI

Smoked turkey, Vidalia relish, local bacon & roasted tomato pesto & avocado on focaccia (GF bread add 1.80)

$9.50 Half / $14.90 Full

$13.90

FRENCH DIP

Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam on baguette. Served with au jus

$13.90

add extra beef for 3.50

$11.20

BLUEBERRY BALSAMIC GRILLED CHEESE

Monterey Jack, sautéed balsamic brown sugared blueberries & fresh spinach on sourdough. (GF bread add 1.80)

$11.20

$12.90

BEEF BRISKET GRILLED CHEESE

Pulled brisket, pickled sweet red onions & Monterrey Jack cheese on sourdough

$12.90

add extra brisket for $3.50

$11.90

HAM & SPICY JAM ON CARAMELIZED CROISSANT

Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant

$11.90

(add fried egg for $1.75)

$13.90

TRI-TIP STEAK SANDWICH

Our famous entrée as a sandwich-- steak & roasted red onions on baguette with herbed cream cheese spread. Topped with red wine gorgonzola cream sauce and fresh arugula.

$13.90

Add pickled jalapeño for $1.00 and/or pickled sweet red peppers for $2.00

SOUPS

Daily Offerings:

Cup: 6.50 / Bowl: $9.90

German-style Mountain Chili

Choice ground beef, summer sausage, bacon bits, beans, onions & peppers simmered in German Lager & tomato jus. Topped with fresh avocado, sour cream & shredded cheese.

Cup: 6.50 / Bowl: $9.90

$4.60 cup / $7.90 bowl

Tomato Basil [GF/Vegetarian],

Sweet whole roasted tomatoes, fresh basil & a hint of cream

$4.60 cup / $7.90 bowl

Bread bowl: add $2.50

$5.60 cup / $8.60 bowl

French Onion [can be made GF/DF]

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyère

$5.60 cup / $8.60 bowl

Bread bowl: add $2.50

$4.60 cup / $7.90 bowl

Clam Chowder

$4.60 cup / $7.90 bowl

Served with your choice of beverage and fruit. For kids 12 and younger only.

KIDS' BRUNCH

$7.00

Half Order of Brioche French Toast

with sliced strawberries & bananas, topped with whipped cream

$7.00

Toast/Egg/Bacon Plate

1 scrambled egg, 1 piece local bacon, grapes & toast

$7.00

Cup of Oatmeal

with sliced strawberries & bananas, topped with whipped cream

$7.00

Small Rigatoni Bolognese

House-made beef & Italian sausage bolognese on rigatoni

$7.00

Small Rigatoni with Butter & Parmesan

Rigatoni tossed with butter & parmesan cheese

$7.00

Small Rigatoni with Marinara

$7.00

Flatbread Pizza

Cheese or Pepperoni

$7.00

Sandwich Combo

Options of PB&J, Cheese, Ham & Cheese, or Smoked Turkey & Cheese (can come toasted)

$7.00

A LA CARTE BREAKFAST SIDES

Side of Local Bacon

3.20

$1.75 / $3.20

Egg(s)

Scrambled, poached or fried

$1.75 / $3.20

$2.90

Toast

$2.90

$2.50

Avocado

$2.50

$4.00

Fruit Cup

$4.00

$1.50

Sliced Demi-Loaf

$1.50

$2.25

Grilled Ham Slices

4 Slices

$2.25

[GF] Gluten-friendly (Prepared in a kitchen/fryer where flour is present) [V] Can be made Vegetarian/Vegan [DF] Dairy-free. 18% Gratuity may be added for parties of 6 or more. **Consuming raw or undercooked foods may increase your risk of foodborne illness

WEEKEND BRUNCH MENU

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