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BREAKFAST

Served Monday through Friday, 8 am to 11 am. There’s something for every taste & appetite — Spanish breakfast burritos, roasted vegetable hash with avo and eggs, brioche French toast as well as delectable European-style scratch-made pastries. We’re honored to be named Utah’s Best Café Brunch so if you’re looking for the best breakfast in Utah, you’ve found it.

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BREAKFAST BITES PASTRY & FRUIT BENNIES & BOWLS TOASTS, WAFFLES & QUICHE BREAKFAST SANDWICHES & THE LIKE BREAKFAST ENTRÉES KID'S BREAKFAST A LA CARTE BREAKFAST SIDES

BREAKFAST BITES

$10.90

G’S CREAMY LEMON GARLIC HUMMUS

Scratch-made creamy hummus topped with chili onion crisp, feta & roasted chickpeas. Pita, carrots, celery, cucumbers & roasted asparagus alongside

$10.90

(add extra pita for $2.00) (sub for GF bread $1.80)

$6.90

ZUCCA CHIPS

Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions, arugula & scratch-made ranch-style herbed dressing (sub for any sauce you love: harissa mayo, shakshuka, herbed aioli, etc.) Or add an additional cup of dipping sauce for 50¢

$6.90

$4.90

POMMES FRITES

Tossed in a fresh mix of herbs. Served with herbed aioli

$4.90

$8.90

CRISPED CAULI FLORETS

Crisp-fried cauliflower florets with spicy harissa dipping sauce. Topped with micro greens garnish

$8.90

$7.90

BRUSSELS SPROUTS

Crisped Brussels sprouts with creamy red pepper feta aioli & herbed cream cheese dollops. Topped with micro greens garnish

$7.90

MY HONEY’S “NOT REALLY HUNGRY”

Loaf cake slice, side of local bacon & grapes

$7.90

$10.90

CLASSIC SPINACH ARTICHOKE DIP WITH FOCACCIA CROSTINI

Scratch-made comfort-food perfection with fresh cheeses, artichoke hearts & baby spinach. Topped with micro greens garnish

$10.90

(add extra crostini-8 pieces or chips for $1.50)

PASTRY & FRUIT

$5.95 - 9.95

SWEET OR SAVORY PASTRY & FRUIT

Cup of fresh fruit with your choice of sweet or savory scratch-made breakfast pastry. Baked fresh daily, ask server for availability. Offerings include:

$5.95 - 9.95

Chicken Apple Sausage Croissant

Ham & Gruyère Croissant

Kouign Amann

Pain au Chocolat

Butter Croissant

Almond Croissant

Berry Croissant

Sweet Cream Pochette

Loaf Cake Slice

Sweet or Savory Scone

BENNIES & BOWLS

$11.90

TURKEY CHORIZO BOWL

Two eggs (fried or scrambled) with roasted sweet potato hash, avocado & scratch-made spicy hollandaise. Cilantro garnish.

$11.90

$13.90

SCONE BRISKET BENEDICT

Pulled brisket, poached** eggs, hollandaise sauce on scratch-made local bacon cheddar chive scone. Topped with micro greens garnish

$13.90

(add extra brisket for $3.50)

$13.20

EGGS & POLENTA BENEDICT

Local bacon, poached** eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & sautéed spinach. Topped with micro greens garnish

$13.20

$11.90

BREAKFAST HASH BOWL

Choice of poached**, scrambled, or fried eggs, roasted vegetable hash, herb-coated avocado with tomato tarragon sauce & pickled red onions on the side. Topped with micro greens garnish

$11.90

(add an extra egg for $1.75)

$10.90

CRÈME BRÛLÉE OATMEAL

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis

$10.90

(add “bougie” berry blend-blueberries, blackberries & raspberries for $2.00)

*Savory toasts are accompanied by your choice of one side: Kale Apple Slaw, Quinoa Salad (cucumber, fresh herbs, chickpeas, feta, diced red onion, olive oil & lemon juice), Field Greens, Namasu Cucumbers, or Grapes. GF bread available on most for $1.80.

TOASTS, WAFFLES & QUICHE

$8.90

SEASONAL BELGIAN WAFFLES

Dense & chewy Liege-style waffles with caramelized pearl sugar topped with vanilla cardamom cream cheese, lemon curd drizzle & garnished with fresh berries.

$8.90

Chef suggestion: a side order of local bacon is a perfect salty compliment.

$11.90

BRIOCHE FRENCH TOAST

Crème anglaise, fresh berries & mixed berry coulis. Topped with fresh whipped cream

$11.90

$10.90

SHAKSHUKA EGGS WITH BUTTERY TOASTED BAGUETTE SLICES

Classic Moroccan-style eggs baked-to-order in our house shakshuka sauce with feta crumbles. Topped with cilantro garnish

$10.90

(add crumbled local bacon for $2.00)

$10.90

AVOCADO TOAST*

Lemon-garlic herb smashed avo with cherry tomatoes tossed in fresh herbs on a toasted baguette. Includes one side

$10.90

(add 2 eggs, scrambled or fried for $3.20) (GF bread add $1.80)

$12.70

QUICHE DU JOUR

Scratch-made in a tall, European-style, flaky crust. Includes choice of one side

$12.70

Accompanied by your choice of one side: Kale Apple Slaw, Quinoa Salad (cucumber, fresh herbs, chickpeas, feta, diced red onion, olive oil & lemon juice), Field Greens, Namasu Cucumbers, or Grapes. GF bread available on most for $1.80. Switch standard bread to focaccia for $1.00.

BREAKFAST SANDWICHES & THE LIKE

$11.90

CLASSIC CROISSANT BREAKFAST SANDWICH

Warm croissant with scrambled eggs, melted cheddar cheese & local bacon

$11.90

(add roasted red peppers for $1.70 or avocado for $2.00)

$12.90

ITALIAN FARM-STYLE BREAKFAST SANDWICH

Focaccia with pulled beef brisket, fried egg, tomato jam, spicy aioli, Fontina cheese & fresh arugula

$12.90

$11.90

G’S GRILLED BREAKFAST SANDWICH

Grilled sourdough with scrambled eggs, Vidalia onion relish, local bacon, avocado, white cheddar cheese & fresh arugula.

$11.90

(GF bread add $1.80)

$11.90

BISTRO BREAKFAST BURRITO

Flour tortilla, roasted potatoes, shakshuka scrambled eggs, cheddar cheese, local bacon, & sliced avocado

$11.90

HAM & SPICY JAM ON CARAMELIZED CROISSANT

Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant

$11.90

(add fried egg for $1.75)

BREAKFAST ENTRÉES

$11.90

PASTA WITH BUTTERNUT SQUASH & BROWN BUTTER SAGE CREAM SAUCE

Hand-cut pasta garnished with fried Brussels sprouts. Topped with dry sage & parmesan cheese

$11.90

(add grilled chicken for $4.70, shrimp, steak, or grilled salmon for $8.50)

add GF pasta for $1.95

$12.90

RIGATONI BOLOGNESE WITH SHAVED PARMESAN

Scratch-made Italian sausage, beef bolognese & shaved parmesan over rigatoni. Topped with micro greens garnish.

$12.90

add GF pasta for $1.95

$18.90

SAUMON EN CROÛTE

Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend. Topped with micro greens garnish

$18.90

$16.80

EURO BURGER

Local ground beef, caramelized onions, herbed cream cheese, roasted tomatoes, fried leeks, paprika aioli & arugula

$16.80

Served with pomme frites

Once choice of Kale Apple Slaw, Field Greens, Namasu Cucumbers, Quinoa Salad, Grapes, or Chips

Add GF bun for $2.00

Served with your choice of beverage and fruit. For kids 12 and under only.

KID'S BREAKFAST

$7.00

Half Order of Brioche French Toast

with sliced strawberries & bananas, topped with whipped cream

$7.00

Toast/Egg/Bacon Plate

1 scrambled egg, 1 piece local bacon, grapes & toast

$7.00

GF Option Available

$7.00

Cup of Brulee Oatmeal

with sliced strawberries & bananas, topped with whipped cream

$7.00

A LA CARTE BREAKFAST SIDES

Side of Local Bacon

3.20

$1.75 / $3.20

Egg(s)

Scrambled, poached or fried

$1.75 / $3.20

$2.90

Toast (2)

$2.90

$1.50

Cranberry Walnut Toast (1)

$1.50

$2.50

Avocado(Half)

$2.50

$4.00

Fruit Cup

$4.00

$1.50

Sliced Demi-Loaf

$1.50

$2.25

Grilled Ham Slices (4)

$2.25

[GF] Gluten-friendly (Prepared in a kitchen/fryer where flour is present) [V] Can be made Vegetarian/Vegan [DF] Dairy-free. 18% Gratuity may be added for parties of 6 or more. **Consuming raw or undercooked foods may increase your risk of foodborne illness

BREAKFAST MENU PDF

Breakfast Menu Title

Brunch Menu Block (Copy)